Saturday, 12 November 2016
Easy to make shortcrust pastry recipe
225g Plain Flour
1. Place the flour, salt and butter into a large bowl. Using your fingers rub the flour and the butter together until they resemble fine bread crumbs.
2. Add 3 table spoons of cold water to your mixture and mix together. If all of the mixture doesn't stick together to form a dough then add more water. However, should you add to much water simply add more plain flour until you have a pliable dough that doesn't stick to your hands.
3. Lightly flour a surface and kneed your dough until your happy with it.